Ingredients: 180gm Dark Chocolate Couverture, 50gm Dairy Cream, 15gm Butter (unsalted), 50gm Maraschino Cherries soaked with Cherry Liquor (cut into small spices)
Procedures:
1. Boil Dairy Cream in a pot.
2. Pour the boiled Dairy Cream into the Chocolate Couverture and mix well.
3. Lastly add in Butter. (If mixture is not able to melt together, bring it over to a double boil and let it melt.)
4. Once all the mixture has melted add in cut Cherries and mix evenly.
5. Chill the mixture until is firm enough to pipe.
6. Pipe the Chocolate onto trays and roll them into ball-like shapes by hand.
7. Dip the truffle balls into melted Dark Chocolate and decorate as desire.
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